WE ARE WHAT THE LOCALS EAT!

   Renowned chef David Bull brings his culinary vision to Mineral Wells and North Texas, offering a menu of seasonal New American cuisine crafted from locally-sourced ingredients.

Experience wellness-focused dining, including vegan, vegetarian, gluten-free, and dairy-free options, while savoring SBK classics like the black + bleu pizza, congress burger, black truffle pomme frites, brussels sprouts, and enticing meat + cheese boards. Join us for a delectable dining experience at SBK, where tradition meets innovation in the heart of Mineral Wells.